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Cook Cover Letter

Cook Cover Letter

Food service industry is becoming popular these days so is a career as a cook. If you are a person who loves cooking and knows different cooking techniques then this can be an apt career for you. Before you set out and look for a career as a cook, make sure you have all the necessary tools that help you get noticed and employed. Your resume is one such important tool along with your cover letter. The resume is a document that should highlight your skills and experience whereas your cover letter will market them and show you as an ideal candidate. A cook cover letter should precisely be tailored and customized as per the needs of the employer and organization. It is the best way to seek for an interview and at the same time you can be professional and formal.

Your cover letter is the only way that can show your interest for the job. It can be tailored according to the company's needs. Unlike your resume which is in most cases generic, the cover letter can come to your rescue and help you stand out from the rest of the applicants.

The cover letter should include the following points:

  • The position you are seeking in the organization which in this case is cook
  • Then is to write how you learned about the job opening
  • Employers are interested to know how you can fit into the role
  • Conclude the letter by seeking for a follow up interview. This will show your interest and also confidence for the position.
  • Make sure you include your contact details as this makes it convenient for the employer to call you for an interview

The sample cover letter for cook will guide you with some important tips and instructions to write one.

Sample Cook Cover Letter


From:
Garcia Hall
28 Eldridge Street
New York
United States
(212)-328-3678
garciahall@coverletter.com

July 29, 2011

To:
Davis Brown
Hiring Manager
Blue Diamond Hotel
356 Fulton Street
New York
United States

Dear Mr. Brown,

I would like to apply for the position of cook in Blue Diamond Hotel. I was excited to learn about your job in New York Times which was posted in 22nd July 2011. I believe my experience and extensive knowledge in this field makes me an ideal candidate for the position. As requested, I have enclosed my resume with this letter that will keep you further informed about my previous work experience and educational background.

I have worked in Mark Continental Restaurant for five years as a cook. I was specialized in preparing continental dishes and I could also prepare Chinese, Indian and special menus requested by customers. In a year's time, I was promoted as a cook supervisor. Apart from cooking duties, I had to supervise cooking done in the restaurant's kitchen. My new dish called the Indian continental was popular among our clients and the regular customers. My keen sense of taste and love for preparing food made me the best cook in my previous work place. As per your requirement, I can work for long hours and have the stamina to work for more than my usual work timings if there is any need. I am a team player and can also lead a team. I am highly organized, capable of planning duties and also ensure the cooking activities are coordinated and well prepared. This is what I can offer your restaurant. I believe I am the one who ideally fits your work environment.

Thank you so much for your valuable time and considering me for the position. I can be contacted at (212)-328-3678 or simply e-mail me at garciahall@coverletter.com

Sincerely,
Garcia Hall

Attachments: Resume and Work Experience Certificates


This is how you can write an effective cook cover letter. The letter should be customized according to the organization needs and requirements. This is how you can get the much needed attention from the employers.


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Line Cook Cover Letter

Line Cooks follow chef specifications in order to prepare food that ensures customer satisfaction. Their main responsibilities are preparing ingredients and assembling dishes. Other duties of a Line Cook are stocking cooking stations, replenishing supplies, chopping vegetables, preparing sauces, cooperating with kitchen workers, following chef directions, cleaning work stations, collecting and storing food leftovers, and making sure dishes are completed in time and at required standards.

Cover letter samples for Line Cook focus on the following qualifications:

  • Cooking skills
  • Food hygiene knowledge
  • Attention to safety
  • Time management
  • Multitasking
  • The ability to follow verbal and written instructions
  • Being available to work in shifts
  • Resilience and stamina
  • Dexterity and efficiency

Those interested in a Line Cook career can observe similar skills and experience in the cover letter example provided below.

For help with your resume, check out our extensive Line Cook Resume Samples.

Dear Mr. Preston:

With this letter and the attached resume, I would like to express my sincere interest in the Line Cook position you have available. As an accomplished and dedicated professional with experience preparing and assembling meals for reputable dining establishments, I am confident that I possess the knowledge and skill set you are seeking.

My experience includes success preparing meals, running grill stations, and ensuring top-flight safety and quality in multiple restaurant kitchens while steadfastly adhering to the recipes and specifications held by each restaurant. Additionally, my talent for motivating and collaborating with team members positions me to make a significant contribution in this role.

The following achievements demonstrate my qualification for this position:

  • Propelling culinary excellence within line cook positions with Meecham’s Grill in Sunnyside and with Juniper BBQ & Seafood in Glenville, respectively; produced up to 140 dinners each night as part of 8-10 member kitchen team.
  • Prepared food items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Identified areas for improvement and reorganized overall cooking procedures with Meecham’s Grill; cut meal processing time by 17%.
  • Holding an Associate’s Degree in Culinary Arts from the Tulsa Community College.
  • Demonstrating outstanding communication, organization, and time management abilities; fluent in Spanish.

My proven success in food preparation and general kitchen operations, along with my strong focus on food safety and facility cleanliness, will contribute immensely to the success of your restaurant. Thank you for your consideration; I look forward to speaking with you soon.

Sincerely,

Mark D. Hendrick

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